Why is it important to provide allergen information to customers?

Providing allergen information to customers is essential primarily because it complies with legal requirements. Many countries have established regulations that mandate food establishments to disclose information about potential allergens in their dishes. This legal framework is in place to ensure consumer safety, as food allergies can pose serious health risks, including anaphylaxis, which can be life-threatening. By adhering to these legal requirements, restaurants demonstrate accountability and commitment to customer health, thereby building trust with patrons.

In addition to legal compliance, allergen information aids customers in making informed decisions about their meals, contributing to overall customer satisfaction and safety in dining experiences. The other options, while relevant to different aspects of food service, do not capture the core rationale behind the necessity of allergen information as effectively as the compliance with legal requirements.