Why is it important to keep knife blades sharp?

Keeping knife blades sharp is crucial for safety in the kitchen. A sharp knife requires less force to cut through food, which means there is a lower chance of the blade slipping and causing accidental cuts or injuries. When using a dull knife, users often exert more pressure, increasing the likelihood of a slip that could lead to serious injuries.

Sharp knives not only facilitate more controlled and precise cutting but also help to maintain proper technique. This is especially important in a busy kitchen environment like Panda Express, where efficiency and safety are paramount. By focusing on keeping knives sharp, cooks can minimize risks and perform tasks more safely and confidently.

The other aspects of knife sharpening, such as cooking speed or improving the taste of food, while relevant to the overall cooking process, do not directly address the critical safety concerns related to using a dull versus a sharp knife.