Which step in the Flow of Food involves verifying the right location and inspecting deliveries?

The correct choice focuses on the "Receiving" step in the Flow of Food, which is crucial for ensuring that all food items are appropriate and safe for use in the establishment. During the receiving phase, staff members check that deliveries are made to the correct location, and it is an essential opportunity to inspect products for quality and safety before they are accepted into the establishment. This includes verifying that the right quantities are delivered, checking expiration dates, and ensuring that there are no signs of damage or spoilage.

This step is critical because it prevents potentially unsafe food from being processed or served to customers, which could lead to foodborne illnesses or other hazards. In contrast, other stages such as dry and cold storage, preparing, and cooking focus on different aspects of food management and service but do not involve the initial verification and inspection of incoming products. These other stages build upon the foundations laid during the receiving phase.