Which practice could lead to improved food safety outcomes?

Regular training of employees on food safety protocols is essential for maintaining high standards in food safety. This practice ensures that all staff members are knowledgeable about the latest safety guidelines, such as proper food handling, cross-contamination prevention, and temperature control. By consistently updating employees' knowledge and skills through training, the likelihood of foodborne illness or safety violations decreases significantly.

In a food service environment, staff must understand the critical aspects of food safety, including hygiene practices, understanding allergens, and recognizing the importance of maintaining safe food temperatures. When employees are well-trained, they are more likely to adhere to safe practices, identify potential hazards, and respond appropriately in various situations, which ultimately leads to improved food safety outcomes.

The other choices highlight practices that would negatively impact food safety. For instance, neglecting customer feedback can result in unaddressed safety issues; minimizing communication among staff can lead to misunderstandings or mistakes; and adapting recipes without following established guidelines can compromise safety standards and food quality. Each of these alternatives poses risks that regular training helps to mitigate.