Which of the following is NOT an aspect of food safety?

The choice that indicates an action contrary to food safety principles is indeed correct. Skipping handwashing is a critical lapse in food safety, as handwashing is essential for removing contaminants and preventing the spread of germs that can cause foodborne illnesses. Proper food handling, including frequent and thorough handwashing, ensures that food remains uncontaminated from pathogens that can be transferred to food from hands.

In contrast, the other aspects mentioned—proper food storage, regular temperature checks, and sanitizing food contact surfaces—are all vital practices that contribute to maintaining a safe food environment. Proper food storage prevents food spoilage and contamination, regular temperature checks ensure food is kept at safe temperatures to inhibit bacterial growth, and sanitizing surfaces helps eliminate harmful bacteria that could contaminate food. Each of these practices is integral to the overall food safety protocol, illustrating the importance of each in ensuring food remains safe for consumption.