Which of the following is NOT one of the five in-store emergencies?

In the context of in-store emergencies, there are specific categories that typically address immediate safety concerns related to the environment and equipment. A cooling system issue, for instance, could lead to food spoilage and pose health hazards, while gas leaks represent a direct risk of fire or explosion. Water-related emergencies might involve leaks or flooding that can disrupt operations and create safety hazards as well.

Employee illness, while certainly a significant concern for business operations and team health, does not generally fall within the definition of an in-store emergency that would require immediate physical action regarding the store's infrastructure or safety systems. Instead, it pertains more to human resource management and workplace safety protocols rather than immediate reactive measures necessary for immediate hazards affecting the physical environment or operational continuity.

Thus, the choice indicating that employee illness is not one of the five in-store emergencies aligns with how emergencies are categorized in a retail or food service setting, emphasizing immediate safety risks rather than personnel health management.