Which location should chemicals be stored in for food safety?

Storing chemicals in separate designated areas is crucial for food safety because it prevents any contamination of food supplies. Keeping chemicals away from food items helps to avoid accidents and ensures that harmful substances do not come into contact with food, which could lead to foodborne illnesses or chemical exposure. This practice is part of the broader food safety protocols that emphasize the need for distinct zones in storage areas to maintain hygiene and safety standards in food handling environments. By designating specific areas for chemicals, food service operations can implement safer operational procedures that protect both employees and customers.