Which area is designated for dry and chemical storage?

The designated area for dry and chemical storage is Zone 5. This is primarily due to the specific requirements and regulations surrounding the storage of chemicals and dry goods, which are often sensitive to environmental conditions, contamination, and safety protocols. Zone 5 is typically designed to accommodate such items, ensuring they are kept in a controlled environment that minimizes any risks associated with their storage.

Dry and chemical storage needs particular attention to prevent cross-contamination and to adhere to safety standards, which is why Zone 5 is specifically allocated for this purpose. It ensures that all necessary precautions are in place, including proper labeling, and ventilation, and separation from food and clean storage areas. Understanding the roles of different zones helps maintain a safe and compliant environment in the food service industry.