Where is the prep sink located within the food safety zones?

The prep sink is located in Zone 1, which is designated for equipment and utensils that are used for food preparation. This zone is crucial because it is where food is initially processed and prepared, making it essential to have the prep sink readily accessible for washing ingredients and sanitizing utensils. The placement in Zone 1 emphasizes the importance of maintaining hygiene and efficiency in food preparation to prevent cross-contamination.

In other zones, such as Zones 2, 3, and 4, various equipment and processes are located, but they are not primarily focused on the initial preparation of food. Each zone has specific functions and safety protocols that cater to the various stages of food handling and must adhere to safety regulations to ensure food safety standards are met. The prep sink’s position in Zone 1 underscores its foundational role in the food preparation process.