What type of gloves should not be used for food preparation?

Reusable cloth gloves should not be used for food preparation because they can harbor bacteria and contaminants that are difficult to clean properly. Unlike disposable gloves, which are designed for single-use and can be discarded after one task, reusable cloth gloves may absorb moisture and food particles, creating an environment conducive to bacterial growth. In a food preparation setting, it is essential to use gloves that provide a barrier against contamination and can be replaced easily to ensure food safety. Disposable gloves, non-latex gloves, and vinyl gloves are all designed to be used once and then disposed of, which helps maintain hygiene standards in food handling.