What temperature should cooked food be held at to ensure safety?

The correct answer is that cooked food should be held at 135°F or higher to ensure safety. This temperature range is crucial because it significantly reduces the risk of bacterial growth in food. When food is maintained at or above this temperature, it creates an environment that is less conducive to the survival and proliferation of harmful microorganisms that can cause foodborne illnesses.

Holding food at temperatures lower than 135°F can allow these bacteria to multiply rapidly, leading to potential health risks for consumers. This guideline aligns with food safety regulations and best practices to ensure that food served in restaurants, including establishments like Panda Express, maintains its safety and quality for customers.