What specific task is NOT part of the FOH opening procedure?

The task of closing all registers is not part of the front of house (FOH) opening procedure. During the opening phase, the focus is on preparing the environment for service and ensuring that everything is ready to welcome guests. This involves tasks such as counting the safe to ensure there are adequate funds for cash transactions, checking and stocking the drink station to serve customers effectively, and turning on equipment like the induction table to ensure that hot food can be prepared when the restaurant opens.

Closing registers, however, is typically a procedure associated with the end of the day or shift when operations are winding down, not when preparing to welcome guests. Thus, it doesn’t align with the tasks meant to set up the restaurant for a successful service period at the beginning of the day.