What should employees do if they have a cut or wound?

When employees have a cut or wound, it is essential to cover it with a waterproof bandage. This practice serves multiple important purposes. First, a waterproof bandage helps to protect the wound from contamination, which is crucial in a food service environment like Panda Express. It prevents bacteria or other harmful pathogens from entering the wound, which could lead to infections. Additionally, covering the wound minimizes the risk of any substances from the wound contaminating food or surfaces, thus ensuring food safety and maintaining health standards.

Using a standard band-aid may not provide adequate protection against moisture, especially in a kitchen setting where employees might be washing their hands frequently or exposed to splashes. Leaving the wound uncovered poses a direct risk to both the employee's health and the safety of the food being prepared, while ignoring it entirely can lead to more severe complications. Therefore, opting for a waterproof bandage is the most responsible and effective measure to take when dealing with cuts or wounds in the workplace.