What should be ensured about food storage to maintain safety?

Maintaining proper food storage is essential for safety because it directly affects the quality and safety of food items. Proper food storage involves keeping food at the right temperature, using appropriate containers, and following guidelines that prevent cross-contamination. Proper refrigeration and freezing practices help inhibit the growth of harmful bacteria, while using clean, food-grade containers can prevent contamination.

In addition, proper food storage entails organizing shelves in refrigerators and pantries to avoid mixing raw and cooked foods and ensuring that food is stored in a way that minimizes spoilage. While other options may contribute to food safety, they do not encompass the comprehensive requirements of food storage as effectively as ensuring proper food storage practices.