What should be done with PPE after its use?

The correct approach for handling personal protective equipment (PPE) after its use depends on the type of PPE and the context in which it was utilized. If the PPE is designed for single-use, it should be disposed of following proper health and safety guidelines.

In many food service environments, including establishments like Panda Express, PPE such as gloves, masks, and aprons may be used to maintain hygiene and safety standards during food preparation and service. Properly storing PPE for future use is essential when the equipment is reusable and has been cleaned or sanitized correctly, ensuring it is in good condition for the next use. This prevents waste and ensures that the equipment remains effective in protecting staff and customers.

Using biohazard bags, improper disposal in the trash, or leaving PPE in the kitchen without proper management does not adhere to health and safety guidelines and could lead to contamination or health risks. Hence, the emphasis on storage for future use reinforces the importance of maintaining both hygiene and resource efficiency.