What should be done with food that is suspected to be unsafe?

When food is suspected to be unsafe, the correct action is to dispose of it and notify the appropriate parties. This response is critical to maintaining food safety and public health standards. If there is any doubt about the safety of a food item, serving or repackaging it poses serious risks of foodborne illness, which can have severe consequences for customers and the establishment's reputation.

Disposing of the food helps prevent any potential health hazards, while notifying the appropriate parties—such as a supervisor or health department—ensures that proper protocols are followed. This could lead to investigations into the source of the contamination or issues within the supply chain, which is essential for preventing similar problems in the future.

The other options indicate unsafe practices. Serving the food at another location does not mitigate the risk of foodborne illness and could serve to spread the issue further. Repackaging it could lead to further contamination and does not address the underlying concerns about safety. Ignoring the concerns altogether could result in serious health risks for consumers and potential legal ramifications for the business. Thus, the most responsible and safety-conscious action is to dispose of the suspected unsafe food and alert those who need to know.