What should be done if power is lost during food storage?

When there is a loss of power during food storage, it is crucial to evaluate the affected food for safety. During a power outage, temperatures within refrigeration units can rise, potentially allowing food to enter the danger zone where bacteria can multiply rapidly. Assessing the condition of the food allows one to determine if the food can still be safely consumed or if it must be discarded.

This evaluation should include checking the temperature of the food, ensuring it has not been in the danger zone (above 40°F or below 140°F for too long), examining perishable items for any signs of spoilage, and using guidelines from health authorities regarding food safety after power outages. This approach ensures food safety is prioritized, protecting individuals from foodborne illnesses.