What precautions should be taken when handling allergenic foods?

Avoiding cross-contamination is crucial when handling allergenic foods because it helps to prevent the introduction of allergens into foods that are otherwise safe for individuals with specific food allergies. Cross-contamination can occur through shared utensils, surfaces, or equipment that have come into contact with allergenic ingredients. By ensuring that allergenic foods are prepared and served using separate tools and surfaces, you significantly reduce the risk of accidental exposure for individuals who might have severe allergic reactions. This practice is a key component of food safety protocols in restaurants, like Panda Express, and is essential for protecting customers with food allergies.

While cooking at low temperatures, minimizing the use of spices, and storing allergenic foods with non-allergenic items each have their own importance in food preparation and safety, they do not directly address the critical aspect of preventing allergen exposure that cross-contamination represents.