What practice should be followed when serving food to prevent allergen contamination?

Using clean utensils and creating designated allergen-free zones is crucial for preventing allergen contamination when serving food. This practice helps to ensure that food items remain free from ingredients that could trigger allergic reactions. Clean utensils prevent cross-contamination from one dish to another, which can occur if the same utensils are used for multiple items without proper sanitization.

Designating specific areas for allergen-free food helps to control the environment and reduces the risk of accidental exposure to allergens. By separating these zones, staff can minimize the chances of allergen particles coming into contact with food that is meant to be safe for individuals with allergies. This structured approach not only protects customers’ health but also promotes confidence in the food service establishment's commitment to safety.

In contrast, serving family-style or preparing all foods in one area could increase the likelihood of cross-contact with allergens, as multiple dishes are placed on a shared table or surface. Serving food in bulk containers without adequate precautions could also lead to contamination, making the chosen practice of clean utensils and designated zones the most effective method for allergen management.