What is the shelf life of most prepared foods when stored correctly?

The shelf life of most prepared foods when stored correctly is typically 3-7 days. This timeframe applies to a variety of cooked foods, including meats, grains, and vegetables, when they are stored in proper conditions such as airtight containers in the refrigerator. It is important to consider that factors such as the type of food, the cooking method, and the storage temperature can influence the exact duration. Proper storage not only helps maintain quality but also prevents foodborne illness, making it essential to adhere to these guidelines for safety and freshness. While options indicating shorter or longer shelf lives may apply in specific cases, the 3-7 days range provides a general and reliable standard for most prepared foods.