What is the recommended temperature for cold food storage in a walk-in and prep cooler?

The recommended temperature for cold food storage in a walk-in and prep cooler is 41 degrees or lower. This standard is set to help prevent the growth of harmful bacteria in food. Keeping cold food at or below this temperature ensures that it remains safe to consume for longer periods, thereby maintaining food quality and minimizing potential foodborne illness.

Maintaining a temperature at or above 41 degrees risks the possible proliferation of bacteria, which thrive in the temperature range known as the "danger zone," typically between 41 degrees and 135 degrees Fahrenheit. By adhering to the 41 degrees or lower guideline, food safety is prioritized, especially in a busy food service environment like a Panda Express.