What is the proper way to store chemicals in the kitchen?

Storing chemicals in clearly labeled containers, away from food, is crucial for maintaining safety and preventing contamination in the kitchen environment. This practice minimizes the risk of foodborne illnesses that can arise from chemical exposure and ensures that hazardous materials do not accidentally mix with food items. Clearly labeling containers helps staff quickly identify the substances contained within, reducing the risk of misuse and promoting a safer workspace.

In contrast, storing chemicals in the same area as food can lead to accidental spills and contamination. Open containers may expose chemicals to air and dust, compromising their integrity and increasing the likelihood of accidental ingestion. Lastly, placing chemicals under the sink can create hazards, especially in environments where water may accumulate, increasing the risk of chemical reactions or leakages. By following the best practice of keeping chemicals in labeled containers and away from food, safety and hygiene standards in the kitchen are upheld.