What is the proper storage temperature for frozen foods?

The proper storage temperature for frozen foods is 0°F or lower. This temperature is crucial because it effectively halts the growth of bacteria and other microorganisms, preserving the quality and safety of the food. Keeping food at or below this temperature helps to prevent freezer burn and maintains the texture and flavor of the items being stored. If frozen foods are stored at temperatures above 0°F, there is an increased risk of thawing, which can compromise food safety and lead to spoilage. Ensuring that your freezer consistently maintains this temperature is a vital part of food safety practices in both home and commercial food storage environments.