What is the proper procedure for cleaning a food prep surface?

The proper procedure for cleaning a food prep surface is to wash with soap, rinse, and then sanitize. This process ensures that all food residues and contaminants are effectively removed from the surface.

First, washing with soap helps break down and lift grease, dirt, and organic materials that may be present after food preparation. Rinsing with water is crucial to remove any soap residue and loosened debris. Finally, sanitizing the surface is essential to kill any remaining pathogens that could lead to foodborne illnesses. This three-step approach of washing, rinsing, and sanitizing is a standard food safety practice that helps maintain a hygienic environment for food prep, reducing the risk of contamination. Thus, the choice that outlines this procedure is the correct one.