What is the primary role of a food safety manager in a restaurant?

The primary role of a food safety manager in a restaurant is to oversee compliance with food safety regulations. This position is essential for ensuring that all food handling, preparation, and storage practices meet health and safety standards. The food safety manager is responsible for implementing safety policies, conducting staff training on food hygiene, monitoring food temperatures, and enforcing proper sanitation practices. By focusing on these areas, the food safety manager helps to prevent foodborne illnesses and maintain a safe dining environment for customers.

While creating menus, managing customer service, and preparing food are important aspects of running a restaurant, they do not specifically relate to ensuring food safety compliance. The food safety manager's expertise is critical in maintaining the necessary standards and practices that protect the health of patrons and the overall integrity of the establishment.