What is the primary reason to keep surfaces dry?

The primary reason to keep surfaces dry is that it reduces the risk of slips and falls. In a fast-paced environment like Panda Express, where employees are moving quickly around the kitchen and dining areas, wet surfaces can become hazardous. Water or spills can create slippery conditions that significantly increase the likelihood of accidents, which can lead to injuries for both staff and customers. Ensuring that surfaces are dry is an essential practice for maintaining a safe environment, which is crucial for effective operations and employee well-being.

While other factors, like preserving food quality, preventing food spoilage, and maintaining a clean appearance, are important aspects of food service and kitchen management, the urgent need to minimize slip and fall risks takes precedence in prioritizing safety in these settings.