What is the primary purpose of pest control in the kitchen?

The primary purpose of pest control in the kitchen is to prevent contamination and protect food safety. Pests such as rodents, insects, and other vermin can introduce harmful bacteria and pathogens into food products, leading to foodborne illnesses. Effective pest control measures ensure that food remains safe for consumption by keeping these pests at bay. This is crucial not only for the health of customers but also for maintaining the establishment's reputation and compliance with health regulations. The focus of pest control is fundamentally aligned with safeguarding food quality and ensuring a hygienic cooking environment, making it essential in any kitchen setting.