What is the primary focus of the Panda Express Module 2 training?

The primary focus of the Panda Express Module 2 training is centered around food safety and quality control measures. This aspect is critical in the food industry as it ensures that the food served is safe for consumption and meets specific health standards. By prioritizing food safety, the training aims to educate employees on proper handling, cooking, and storage practices that prevent foodborne illnesses. This focus also encompasses maintaining the quality of ingredients used in the dishes, which is essential for customer satisfaction and the brand's reputation. Such training is fundamental, as it not only protects customers but also helps maintain compliance with health regulations, thereby safeguarding the business itself.

While other aspects such as cost reduction, employee training programs, and customer service excellence are also important in operational efficiency and customer dealings, the specific emphasis of Module 2 is primarily on the critical areas of food safety and quality control.