What is the minimum holding temperature for food on a steamtable?

The minimum holding temperature for food on a steam table is 135 degrees Fahrenheit. This temperature is essential to ensure that hot food remains at a safe level to prevent the growth of harmful bacteria. When food is kept at or above this temperature, it reduces the risk of foodborne illnesses and preserves food quality.

It is critical to hold food at this temperature because temperatures below 135 degrees Fahrenheit may allow bacteria to multiply, leading to potential health risks for consumers. Various food safety guidelines and regulations highlight this holding temperature as a standard practice to ensure that food served to customers is safe and healthy.