What is the main benefit of properly monitoring expiration dates?

Monitoring expiration dates is essential primarily because it helps prevent serving contaminated or expired food. This practice is crucial for maintaining food safety standards within a restaurant. When food items are allowed to exceed their expiration dates, there is a risk that they may spoil or become unsafe to consume, which can lead to foodborne illnesses. By diligently tracking and adhering to expiration dates, staff can ensure that all food served to customers is fresh and safe, thus safeguarding the health of patrons and protecting the restaurant's reputation.

The other options do not directly address the primary concern related to food safety. While managing inventory effectively can be important for operations, it does not specifically relate to the health risks associated with expired food. Similarly, while good customer service may be enhanced by serving fresh food, the crux of monitoring expiration dates lies in ensuring food safety. Lastly, quicker food preparation could be a byproduct of well-organized inventory, but it is not the main focus or benefit of tracking expiration dates.