What is the first step in the Flow of Food?

The first step in the Flow of Food is receiving. This is a crucial stage where food products arrive at the facility and must be inspected for quality, in addition to being assessed for safety and proper handling conditions. Proper receiving practices ensure that any food that does not meet safety standards is identified and rejected right away, preventing potential hazards later in the food handling process.

In this step, employees check for the correct temperatures, appropriate packaging, and any signs of spoilage or contamination. This foundation ensures that the food moving forward through the flow is safe for preparation, cooking, and serving. By prioritizing proper receiving practices, food businesses can maintain high standards of food safety and quality from the outset.