What is the effect of not properly training employees on food safety practices?

Not properly training employees on food safety practices can significantly increase the risk of foodborne illnesses. Proper training equips employees with the knowledge and skills necessary to handle food safely, including understanding critical aspects such as hygiene, proper cooking temperatures, and cross-contamination prevention. When employees are not trained, they may inadvertently engage in unsafe practices, leading to potential health hazards for customers. This can not only harm individuals but also have severe consequences for the business, including damage to its reputation and potential legal ramifications.

In contrast, the other outcomes, such as customer satisfaction, food quality, or efficient food service, are often negatively impacted when food safety is compromised. Without proper training, it becomes challenging to maintain high standards in these areas.