What is one way to further ensure food safety during meals?

Using gloves when handling food is an effective way to further ensure food safety during meals. Gloves serve as a barrier between the food and the hands of the person preparing or serving it, minimizing the risk of transferring harmful bacteria, viruses, or allergens from hands to food. This practice is particularly important in food service environments, where the potential for cross-contamination is high. Wearing gloves promotes hygiene and emphasizes a commitment to food safety standards, which is essential in preventing foodborne illnesses.

In contrast, decorative serving dishes may enhance the presentation of food but do not contribute to food safety. Serving meals at room temperature can increase the risk of bacterial growth, especially if food is left out for too long. Keeping food in open containers can expose it to contaminants and increase the likelihood of cross-contact with allergens or pathogens, further compromising food safety. Therefore, using gloves is a proactive measure that directly addresses the critical need to maintain safe food handling practices.