What is one benefit of using FIFO in food safety?

Using FIFO, or "First In, First Out," in food safety primarily ensures that older food is used first. This practice is essential for managing food inventory effectively and helps minimize the risk of food spoilage and waste. By rotating stock so that the products that were received first are utilized before newer items, establishments can maintain food quality and safety standards.

Implementing FIFO contributes significantly to food safety because it reduces the likelihood of using expired or spoiled ingredients, which can pose health risks to customers. It also ensures that the food served maintains its expected taste and quality. By adhering to this method, food establishments like Panda Express can enhance their overall operational efficiency while providing safe and high-quality meals to customers.