What is a task included in the after-store-closing procedures?

Cleaning and restocking the drive-through is indeed a crucial task included in the after-store-closing procedures. This practice ensures that the operational areas are maintained in a clean and organized manner, which is vital for both hygiene standards and efficiency for the next operating day. By ensuring that the drive-through is clean and adequately stocked, the establishment can provide a more pleasant experience for customers and facilitate a smoother workflow for staff when they return.

In contrast, other options listed do not align with standard after-store-closing procedures. Dispensing cash dividends to employees is generally related to payroll and financial practices that do not occur on a daily basis after closing. Creating new menu items typically involves a more deliberate process, including testing and approvals, rather than being an after-hours task. Meeting with management to discuss staffing usually happens in dedicated meetings rather than as part of the closing routine. Therefore, cleaning and restocking the drive-through stands out as an essential practical task to maintain operational readiness and hygiene standards.