What is a proactive measure to take in response to potential food safety issues?

Regularly updating food safety training for employees is a proactive measure because it ensures that all staff members are equipped with the latest knowledge and practices related to food safety. This ongoing education helps employees identify potential risks in food handling and preparation before they lead to issues, thereby minimizing the risk of foodborne illnesses and ensuring a safe dining experience for customers.

By reinforcing food safety protocols and creating a culture of vigilance around hygiene and food handling, an establishment can actively prevent problems rather than react to them after they occur. This focus on continuous improvement in training reflects a commitment to maintaining high safety standards in all operations.