What is a best practice when handling raw meats?

Using separate utensils and surfaces for the preparation of raw meats is a best practice because it helps prevent cross-contamination, which is crucial for food safety. Raw meats can harbor harmful bacteria that can be transferred to other foods or surfaces, leading to foodborne illnesses. By utilizing designated cutting boards, knives, and prep areas for raw meats, the risk of spreading contaminants is minimized.

Other practices, such as washing raw meats, are actually not recommended as they may splatter bacteria onto surrounding surfaces. Marinating meats in the same bowl without proper sanitation can lead to the same risks. Allowing meats to cool before cooking is not relevant to safe food handling; in fact, meats should be cooked directly from a safe temperature for optimal safety and flavor. Overall, maintaining separation in food prep is foundational for safe handling practices.