What ingredient in sanitizer is commonly used to disinfect food contact surfaces?

Chlorine is a widely used ingredient in sanitizers for disinfecting food contact surfaces. It is effective at killing a broad range of bacteria, viruses, and other pathogens commonly found on surfaces in food preparation areas. Chlorine-based sanitizers are often used in commercial kitchens and food service settings because they are both efficient and quick-acting, making them ideal for maintaining hygiene and food safety.

In food service environments, maintaining a high standard of cleanliness is crucial to prevent foodborne illnesses. Chlorine works by disrupting the cellular structure of microorganisms, leading to their destruction. This effectiveness makes it a preferred choice for sanitizing surfaces that will come into contact with food, ensuring they are safe for food preparation and service.