What food allergen is most commonly associated with severe reactions?

Peanuts are identified as one of the most common food allergens that can lead to severe allergic reactions. This is primarily due to the proteins found in peanuts, which can trigger anaphylaxis, a life-threatening response that requires immediate medical attention. The prevalence of peanut allergies, especially among children, makes them particularly concerning.

While tree nuts, shellfish, and wheat are also significant allergens that can cause severe reactions, peanuts are often highlighted due to their widespread presence in various food products and the intensity of the allergic responses in susceptible individuals. Understanding the severity of peanut allergies is essential for food safety practices, especially in establishments like Panda Express, where cross-contamination could be a risk. This awareness allows for better management of allergen-related situations, ensuring safety for customers with food allergies.