What does ORF stand for in food safety practices?

The acronym ORF in food safety practices stands for "Organize, Rotate, Follow." This concept is essential in ensuring that food items are stored and managed in a way that minimizes the risk of foodborne illnesses.

Organizing refers to the systematic arrangement of food products to ensure that they are easily accessible and can be tracked efficiently. This helps in managing inventory effectively and reducing waste.

Rotating involves using the first-in, first-out (FIFO) method, which ensures that older stock is used before newer stock. This practice is critical in preventing spoilage and ensuring that food served is fresh and safe for consumption.

Following refers to adhering to food safety guidelines and regulations, as well as implementing the company's standard operating procedures for handling and preparing food. This ensures that all safety protocols are consistently applied, reducing the risk of cross-contamination and ensuring that hygiene standards are maintained.

The other options do not align well with food safety practices, as they do not encompass the necessary actions related to food management and safety protocols.