What does FIFO stand for in food safety?

FIFO stands for "First In, First Out" in food safety practices. This method is essential for maintaining the freshness and safety of food products. It ensures that the oldest stock, or the items that were received first, are used or sold before the newer stock. This practice helps reduce waste by preventing older items from being forgotten and expiring or spoiling.

In environments like restaurants or food service operations, adhering to FIFO helps maintain high standards of food safety, quality, and inventory management. By using this system, food operators can ensure that customers receive the freshest ingredients, which is critical for both taste and health. The other options presented do not accurately represent the FIFO practice and do not convey the same principles of food rotation and safety that are foundational to effective inventory management.