What documentation is required for food safety inspections?

The requirement for documentation during food safety inspections focuses on providing clear evidence of compliance with safety standards and practices. Detailed checklists and reports of food safety practices are essential as they systematically outline procedures that ensure food is handled, prepared, and stored safely to minimize the risk of contamination and foodborne illnesses. These documents not only serve as a record of what has been done but also as a guide for staff to adhere to safe practices. They allow inspectors to evaluate whether the establishment is following required standards and protocols effectively. This level of documentation is critical for maintaining operational health standards and for demonstrating accountability and transparency during the inspection process.