In the context of food safety, what does FIFO stand for in the storage of food?

FIFO stands for "First In, First Out," which is a crucial principle in food storage and inventory management, especially in food service environments like Panda Express. This method ensures that the oldest food items are used or sold first, reducing the risk of spoilage and waste. By adhering to FIFO, restaurants can maintain higher food quality and safety standards, as it encourages the rotation of stock.

Using this method helps in managing expiration dates effectively, ensuring that ingredients are utilized while they are still fresh. With FIFO, as new stock arrives, it is placed behind older stock, making it easier to access the items that need to be used first. This practice not only ensures compliance with food safety guidelines but also maximizes efficiency and reduces costs associated with food waste.

In contrast, the other choices do not accurately capture the FIFO method or relate to food safety practices commonly used in kitchens. Each of the alternative phrases suggests a different approach that does not align with maintaining the freshness and safety of food products.