In a kitchen emergency involving fire, which term is NOT a part of the fire extinguisher use procedure?

In the context of fire extinguisher use, the commonly accepted procedure involves four key actions often summarized by the acronym PASS: Pull, Aim, Squeeze, and Sweep. The steps start with pulling the safety pin from the extinguisher, aiming the nozzle at the base of the fire, squeezing the handle to release the extinguishing agent, and finally sweeping the nozzle side to side to effectively cover the fire.

The term "spray" is not included in the recognized procedure. Although spraying might imply a similar action, it does not specifically describe the recommended technique of applying the extinguishing agent, which is more accurately identified as "squeeze" followed by "sweep." This distinction is important because it underscores the specific method intended for safely and effectively using a fire extinguisher to extinguish flames.