How should raw meat be stored in the refrigerator?

Storing raw meat on the bottom shelf of the refrigerator is essential for food safety. This practice minimizes the risk of cross-contamination, which can occur if juices from the raw meat drip onto other foods. The bottom shelf is typically the coolest part of the refrigerator, helping to keep the meat at a safe temperature to prevent bacterial growth.

Additionally, by placing raw meat on the bottom shelf, it ensures that if any leakage occurs, it does not contaminate other items stored in the refrigerator. Items like fruits and vegetables, which are often stored on shelves above, are particularly susceptible to contamination by raw meat juices. Thus, the bottom shelf is the most appropriate location for raw meat storage in order to maintain hygiene and safety within the refrigerator environment.