How should raw meat be stored in the refrigerator?

Storing raw meat on the bottom shelf of the refrigerator is crucial for food safety and preventing cross-contamination. This storage method minimizes the risk of any juices or liquids that may leak from the raw meat dripping onto other foods, especially those that are ready-to-eat, such as fruits, vegetables, and cooked meals. By placing raw meat on the bottom shelf, you create a barrier between it and other items in the fridge, which helps maintain the integrity of those foods and reduces the chance of foodborne illnesses caused by pathogens.

Other options fail to prioritize food safety. Storing raw meat on the top shelf can lead to dangerous spills, while a freezer compartment is not appropriate for short-term storage. Keeping the meat in an airtight container anywhere does not address the important aspect of avoiding cross-contamination with other items in the refrigerator. Therefore, the best practice is to keep raw meat on the bottom shelf.