How should bulk food containers be labeled?

The practice of labeling bulk food containers with both the food name and any allergen information is essential for ensuring food safety and preventing allergic reactions. This labeling provides critical information to both employees and customers. For employees, it helps ensure proper handling and preparation practices to avoid cross-contamination and to meet safety regulations. For customers, especially those with food allergies or sensitivities, clear labeling allows them to make informed choices regarding what they consume, thereby reducing the risk of serious allergic reactions.

While including just the food name or serving size might provide some information, it does not deliver the complete picture necessary for safe consumption or handling. Similarly, a barcode alone does not offer any details about the food itself or its potential allergens, making it insufficient for safety and compliance. Therefore, the comprehensive approach of including the food name alongside allergen information is the best practice.